Country: Kenya
Region: Nyeri
Process: washed, dried on sun
Alitude: 1400-1600 m. above sea level
Taste notes: chocolate, raisin, sweet
Variation: SL-28
With mills spanning across three counties of what was formally the Nyeri Province in Kenya, "Zawadi" is a blend created and maintained by our exporter, using carefully selected peaberries primarily from the Kimandi and Ndia-ini coffee factories.

Ndia-ini lies 5km from Mukurwe-ini and uses water fresh from the Gikira river for processing. The proximity of the river gives the factory its name which translates to ‘river ponds’ in the Kikuyu language. Kimandi is situated in the village of the same name, close to Kabare town. The word Zawadi itself is Kiswahili, and means ‘Gift’.