Country: Indonesia
Region: Sumatra / Batak/ Aseh
Process: Giling Basah, Drying on the sun 
Altitude: 1000-1500 m. above sea level
Taste notes: vegetable, chocolate, pure earthy, woody, spices 
Variety: Catimor, Typica
SUMATRA MANDHELING COFFEE IS GROWN ON THE LOFTY VOLCANIC SLOPES OF MOUNT LEUSER NEAR THE PORT OF PADANG, IN THE BATAK REGION OF WEST-CENTRAL SUMATRA. “MANDAILING,” SPELLED HERE CORRECTLY, IS TECHNICALLY AN ETHNIC GROUP IN INDONESIA, NOT A REGION, AS IS BATAK. GILING BASAH, THE UNIQUE METHOD USED IN THE PRODUCTION OF SUMATRAN COFFEES, RESULTS IN A VERY FULL BODY WITH A CONCENTRATED FLAVOR, GARNISHED WITH HERBAL NUANCES AND A SPICY FINISH.THIS UNIQUE PROCESS RESULTS IN SUMATRA'S TRADEMARK FLAVOR PROFILE AND GIVES THE GREEN BEANS THEIR SIGNATURE COLOR